Nutrition · per 100 g

Energy	346.9 kcal
Fat	5.1 g
Saturated fat	4.1 g
Carbs	16.3 g
Sugars	4.1 g
Fiber	4.1 g
Protein	61.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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