Nutrition · per 100 g

Energy	206.7 kcal
Fat	16 g
Saturated fat	4 g
Carbs	9.3 g
Sugars	2 g
Fiber	1.3 g
Protein	6 g
Salt	0.83 g
Sodium	333.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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