Ingredients
flour 53.8% , sugar 17.9% , vegetable fat 14.1% , oat 7.1% , water 3.5% , dextrose 1.8% , whey 0.9% , cinnamon 0.4% , salt 0.2% , Raising agent 0.1% , artificial flavouring 0.1% , soya lecithin 0.0% , modified soy protein 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 21.4 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 35.7 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 0.94 g |
| Sodium | 375 mg |
| Potassium | 107 mg |
| Calcium | 36 mg |
| Iron | 2.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.