Nutrition · per 100 g

Energy	86.7 kcal
Fat	6.4 g
Saturated fat	2 g
Carbs	4.6 g
Sugars	2.3 g
Fiber	1.2 g
Protein	2.9 g
Salt	0.3 g
Sodium	121.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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