Nutrition · per 100 g

Energy	177 kcal
Fat	3.1 g
Saturated fat	2.6 g
Trans fat	0 g
Carbs	36.3 g
Sugars	29.2 g
Added sugars	16.8 g
Fiber	2.6 g
Protein	1.8 g
Salt	0.04 g
Sodium	17.7 mg
Potassium	250 mg
Calcium	46 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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