Nutrition · per 100 g

Energy	177 kcal
Fat	3.1 g
Saturated fat	2.7 g
Carbs	36.3 g
Sugars	29.2 g
Fiber	2.7 g
Protein	1.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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