Nutrition · per 100 g
| Energy | 1290 kJ |
| Energy | 308 kcal |
| Fat | 24.4 g |
| Saturated fat | 9 g |
| Cholesterol | 83.3 mg |
| Carbs | 6.4 g |
| Sugars | 2.6 g |
| Added sugars | 1.3 g |
| Protein | 17.9 g |
| Salt | 2.6 g |
| Sodium | 1030 mg |
| Potassium | 205 mg |
| Calcium | 76.9 mg |
| Iron | 1.3 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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