Nutrition · per 100 g

Energy	400 kcal
Fat	18.7 g
Saturated fat	9.3 g
Trans fat	0 g
Cholesterol	53.3 mg
Carbs	53.3 g
Sugars	18.7 g
Added sugars	18.7 g
Fiber	1.3 g
Protein	6.7 g
Salt	0.87 g
Sodium	347 mg
Potassium	107 mg
Calcium	107 mg
Iron	2.3 mg
Vitamin D	0.13 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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