Nutrition · per 100 g
| Energy | 522 kcal |
| Fat | 27.5 g |
| Saturated fat | 11.6 g |
| Trans fat | 0 g |
| Cholesterol | 14.5 mg |
| Carbs | 68.1 g |
| Sugars | 43.5 g |
| Fiber | 2.9 g |
| Protein | 2.9 g |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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