Nutrition · per 100 g

Energy	1680 kJ
Energy	402 kcal
Fat	16.3 g
Saturated fat	4.9 g
Trans fat	0 g
Cholesterol	27.2 mg
Carbs	62 g
Sugars	47.8 g
Added sugars	47.8 g
Fiber	0 g
Protein	2.2 g
Salt	0.92 g
Sodium	370 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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