Nutrition · per 100 g

Energy	421 kcal
Fat	21.1 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	43.9 mg
Carbs	56.1 g
Sugars	35.1 g
Added sugars	33.3 g
Fiber	1.8 g
Protein	3.5 g
Salt	1 g
Sodium	404 mg
Potassium	52.6 mg
Calcium	35.1 mg
Iron	2.1 mg
Vitamin D	0.17 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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