Nutrition · per 100 g
| Energy | 391 kcal |
| Fat | 16.1 g |
| Saturated fat | 4.6 g |
| Trans fat | 0 g |
| Cholesterol | 28.7 mg |
| Carbs | 60.9 g |
| Sugars | 46 g |
| Added sugars | 46 g |
| Fiber | 0 g |
| Protein | 2.3 g |
| Salt | 0.95 g |
| Sodium | 379 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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