Nutrition · per 100 g

Energy	1910 kJ
Energy	457 kcal
Fat	22.9 g
Saturated fat	8.6 g
Trans fat	0 g
Cholesterol	57.1 mg
Carbs	62.9 g
Sugars	45.7 g
Added sugars	42.9 g
Fiber	2.9 g
Protein	5.7 g
Salt	1.1 g
Sodium	457 mg
Potassium	114 mg
Calcium	85.7 mg
Iron	2.3 mg
Vitamin D	0.29 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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