Nutrition · per 100 g

Energy	1760 kJ
Energy	421 kcal
Fat	23.7 g
Saturated fat	13.2 g
Trans fat	0 g
Cholesterol	26.3 mg
Carbs	57.9 g
Sugars	36.8 g
Added sugars	34.2 g
Fiber	2.6 g
Protein	2.6 g
Salt	0.76 g
Sodium	303 mg
Potassium	105 mg
Calcium	52.6 mg
Iron	2.4 mg
Vitamin D	52600 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.