Nutrition · per 100 g
| Energy | 212 kcal |
| Fat | 11.8 g |
| Saturated fat | 4.1 g |
| Trans fat | 0 g |
| Cholesterol | 35.3 mg |
| Carbs | 20 g |
| Fiber | 1.2 g |
| Protein | 7.1 g |
| Salt | 1.9 g |
| Sodium | 753 mg |
| Potassium | 81.2 mg |
| Calcium | 14.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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