Nutrition · per 100 g

Energy	224 kcal
Fat	12.9 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	23.5 mg
Carbs	21.2 g
Sugars	0 g
Added sugars	0 g
Fiber	1.2 g
Protein	7.1 g
Salt	1.6 g
Sodium	624 mg
Potassium	94.1 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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