Nutrition · per 100 g

Energy	270 kcal
Fat	21.2 g
Saturated fat	8.2 g
Trans fat	0 g
Cholesterol	76.4 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	17.6 g
Salt	0.65 g
Sodium	259 mg
Potassium	221 mg
Calcium	62.3 mg
Iron	1.2 mg
Vitamin D	62300 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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