Nutrition · per 100 g

Energy	142 kcal
Fat	6.2 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	4.4 mg
Carbs	15.9 g
Sugars	0 g
Added sugars	0 g
Fiber	3.5 g
Protein	5.3 g
Salt	0.91 g
Sodium	363 mg
Potassium	354 mg
Calcium	31 mg
Iron	0.89 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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