Nutrition · per 100 g

Energy	1440 kJ
Energy	345 kcal
Fat	18.6 g
Saturated fat	11.5 g
Trans fat	0.44 g
Cholesterol	48.7 mg
Carbs	38.1 g
Sugars	26.5 g
Added sugars	23 g
Fiber	0.89 g
Protein	5.3 g
Salt	0.82 g
Sodium	327 mg
Potassium	106 mg
Calcium	70.8 mg
Iron	0.89 mg
Vitamin D	70800 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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