Nutrition · per 100 g
| Energy | 215 kcal |
| Fat | 9.7 g |
| Saturated fat | 6.5 g |
| Trans fat | 0 g |
| Carbs | 30.1 g |
| Sugars | 20.4 g |
| Added sugars | 20.4 g |
| Fiber | 0 g |
| Protein | 4.3 g |
| Salt | 0.17 g |
| Sodium | 69.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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