Nutrition · per 100 g
| Energy | 220 kcal |
| Fat | 15 g |
| Saturated fat | 3.5 g |
| Cholesterol | 48.5 mg |
| Carbs | 1.8 g |
| Sugars | 1.8 g |
| Added sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 20.3 g |
| Salt | 0.3 g |
| Sodium | 119 mg |
| Potassium | 450 mg |
| Calcium | 8.8 mg |
| Iron | 0.35 mg |
| Vitamin D | 3.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.