Nutrition · per 100 g
| Energy | 128 kcal |
| Fat | 9.7 g |
| Saturated fat | 3.4 g |
| Cholesterol | 28.1 mg |
| Carbs | 0.31 g |
| Protein | 10 g |
| Salt | 0.07 g |
| Sodium | 28.1 mg |
| Potassium | 178 mg |
| Iron | 3.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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