Nutrition · per 100 g

Energy	345.1 kcal
Fat	19.5 g
Saturated fat	12.4 g
Carbs	37.2 g
Sugars	24.8 g
Fiber	0.88 g
Protein	5.3 g
Salt	0.8 g
Sodium	318.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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