Nutrition · per 100 g

Energy	162 kcal
Fat	7.1 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	14.7 mg
Carbs	17.1 g
Sugars	6.2 g
Added sugars	4.4 g
Fiber	1.5 g
Protein	7.9 g
Salt	0.53 g
Sodium	212 mg
Potassium	221 mg
Calcium	38.2 mg
Iron	0.88 mg
Vitamin D	0.59 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.