Nutrition · per 100 g

Energy	135 kcal
Fat	7.1 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	13.2 mg
Carbs	12.9 g
Sugars	1.2 g
Added sugars	0 g
Fiber	2.1 g
Protein	6.2 g
Salt	0.19 g
Sodium	76.5 mg
Potassium	188 mg
Calcium	26.5 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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