Nutrition · per 100 g

Energy	174 kcal
Fat	12.6 g
Saturated fat	3.8 g
Trans fat	0 g
Cholesterol	13.2 mg
Carbs	7.9 g
Sugars	2.1 g
Added sugars	0 g
Fiber	2.4 g
Protein	7.7 g
Salt	0.49 g
Sodium	197 mg
Potassium	262 mg
Calcium	32.4 mg
Iron	1.2 mg
Vitamin D	1.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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