Nutrition · per 100 g

Energy	220.6 kcal
Fat	6.5 g
Saturated fat	3.8 g
Carbs	27.4 g
Sugars	2.4 g
Fiber	1.2 g
Protein	8.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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