Nutrition · per 100 g
| Energy | 106 kcal |
| Fat | 2.9 g |
| Saturated fat | 1.5 g |
| Cholesterol | 5.9 mg |
| Carbs | 12.4 g |
| Sugars | 2.1 g |
| Added sugars | 0.59 g |
| Fiber | 1.5 g |
| Protein | 7.3 g |
| Salt | 0.44 g |
| Sodium | 176 mg |
| Potassium | 138 mg |
| Calcium | 20.6 mg |
| Iron | 0.88 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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