Nutrition · per 100 g

Energy	677 kJ
Energy	162 kcal
Fat	7.3 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	14.7 mg
Carbs	15.6 g
Sugars	1.8 g
Added sugars	0 g
Fiber	4.1 g
Protein	9.7 g
Salt	0.6 g
Sodium	238 mg
Potassium	197 mg
Calcium	23.5 mg
Iron	2.6 mg
Vitamin D	0.88 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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