Nutrition · per 100 g
| Energy | 1260 kJ |
| Energy | 301 kcal |
| Fat | 15 g |
| Saturated fat | 8 g |
| Cholesterol | 44.2 mg |
| Carbs | 36.3 g |
| Sugars | 23 g |
| Added sugars | 21.2 g |
| Protein | 4.4 g |
| Salt | 0.75 g |
| Sodium | 301 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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