Nutrition · per 100 g

Energy	292 kcal
Fat	23 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	61.9 mg
Carbs	4.4 g
Sugars	1.8 g
Added sugars	1.8 g
Fiber	0 g
Protein	15.9 g
Salt	2.2 g
Sodium	894 mg
Potassium	469 mg
Calcium	61.9 mg
Iron	0.71 mg
Vitamin D	0.44 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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