Nutrition · per 100 g
| Energy | 301 kcal |
| Fat | 23 g |
| Saturated fat | 8.8 g |
| Trans fat | 0 g |
| Cholesterol | 61.9 mg |
| Carbs | 5.3 g |
| Sugars | 0.89 g |
| Added sugars | 0.89 g |
| Fiber | 0 g |
| Protein | 15.9 g |
| Salt | 2.3 g |
| Sodium | 929 mg |
| Iron | 0.62 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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