Nutrition · per 100 g
| Energy | 1700 kJ |
| Energy | 407 kcal |
| Fat | 21.2 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 61.9 mg |
| Carbs | 49.6 g |
| Sugars | 26.5 g |
| Added sugars | 23.9 g |
| Fiber | 0.89 g |
| Protein | 4.4 g |
| Salt | 1.1 g |
| Sodium | 460 mg |
| Potassium | 97.3 mg |
| Calcium | 35.4 mg |
| Iron | 1.4 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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