Nutrition · per 100 g

Energy	512 kcal
Fat	39.5 g
Saturated fat	9.3 g
Trans fat	0 g
Cholesterol	34.9 mg
Carbs	25.6 g
Sugars	7 g
Added sugars	7 g
Fiber	4.7 g
Protein	20.9 g
Salt	2.5 g
Sodium	1000 mg
Potassium	442 mg
Calcium	46.5 mg
Iron	3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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