Nutrition · per 100 g

Energy	516 kcal
Fat	33.8 g
Saturated fat	16 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	97.8 mg
Carbs	26.7 g
Sugars	1.8 g
Added sugars	1.8 g
Starch	0 g
Fiber	1.8 g
Protein	30.2 g
Salt	4 g
Sodium	1580 mg
Potassium	338 mg
Calcium	356 mg
Iron	2.8 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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