Nutrition · per 100 g

Energy	228 kcal
Fat	13 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	27.2 g
Sugars	15.2 g
Added sugars	7.6 g
Fiber	4.3 g
Protein	5.4 g
Salt	0.08 g
Sodium	32.6 mg
Potassium	228 mg
Calcium	65.2 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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