Nutrition · per 100 g

Energy	321 kcal
Fat	25.6 g
Saturated fat	9 g
Trans fat	0 g
Cholesterol	76.9 mg
Carbs	5.1 g
Sugars	1.3 g
Added sugars	1.3 g
Fiber	1.3 g
Protein	16.7 g
Salt	2.7 g
Sodium	1090 mg
Potassium	333 mg
Calcium	25.6 mg
Iron	1.5 mg
Vitamin D	1.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.