Nutrition · per 100 g
| Energy | 312 kcal |
| Fat | 16.9 g |
| Saturated fat | 7.8 g |
| Trans fat | 0 g |
| Cholesterol | 84.4 mg |
| Carbs | 37.7 g |
| Sugars | 27.3 g |
| Added sugars | 26 g |
| Fiber | 0 g |
| Protein | 3.9 g |
| Salt | 0.55 g |
| Sodium | 221 mg |
| Iron | 0.78 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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