Nutrition · per 100 g

Energy	310 kcal
Fat	19 g
Saturated fat	8.3 g
Cholesterol	95.2 mg
Carbs	29.8 g
Sugars	19 g
Added sugars	16.7 g
Protein	3.6 g
Salt	0.66 g
Sodium	262 mg
Potassium	167 mg
Calcium	59.5 mg
Iron	0.71 mg
Vitamin D	0.24 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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