Nutrition · per 100 g

Energy	349 kcal
Fat	18.1 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	48.2 mg
Carbs	42.2 g
Sugars	27.7 g
Added sugars	25.3 g
Fiber	1.2 g
Protein	4.8 g
Salt	0.69 g
Sodium	277 mg
Potassium	120 mg
Calcium	48.2 mg
Iron	0.84 mg
Vitamin D	0.84 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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