Nutrition · per 100 g
| Energy | 380 kcal |
| Fat | 22.8 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 50.6 mg |
| Carbs | 40.5 g |
| Sugars | 29.1 g |
| Added sugars | 26.6 g |
| Fiber | 1.3 g |
| Protein | 3.8 g |
| Salt | 0.89 g |
| Sodium | 354 mg |
| Potassium | 203 mg |
| Calcium | 50.6 mg |
| Iron | 2.5 mg |
| Vitamin D | 1.7 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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