Nutrition · per 100 g

Energy	314 kcal
Fat	18.6 g
Saturated fat	8.1 g
Trans fat	0 g
Cholesterol	93 mg
Carbs	30.2 g
Sugars	19.8 g
Added sugars	16.3 g
Fiber	0 g
Protein	3.5 g
Salt	0.64 g
Sodium	256 mg
Potassium	163 mg
Calcium	58.1 mg
Iron	58.1 mg
Vitamin D	58100 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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