Nutrition · per 100 g
| Energy | 351 kcal |
| Fat | 21.6 g |
| Saturated fat | 10.8 g |
| Trans fat | 0 g |
| Cholesterol | 67.6 mg |
| Carbs | 37.8 g |
| Sugars | 27 g |
| Added sugars | 25.7 g |
| Fiber | 1.4 g |
| Protein | 4 g |
| Salt | 0.78 g |
| Sodium | 311 mg |
| Potassium | 189 mg |
| Calcium | 54.1 mg |
| Iron | 2.6 mg |
| Vitamin D | 0.54 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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