Nutrition · per 100 g

Energy	345 kcal
Fat	17.9 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	47.6 mg
Carbs	42.9 g
Sugars	28.6 g
Added sugars	25 g
Fiber	1.2 g
Protein	4.8 g
Salt	0.71 g
Sodium	286 mg
Potassium	119 mg
Calcium	47.6 mg
Iron	0.83 mg
Vitamin D	0.83 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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