Nutrition · per 100 g
| Energy | 314 kcal |
| Fat | 18.9 g |
| Saturated fat | 8.9 g |
| Trans fat | 0.3 g |
| Cholesterol | 94.7 mg |
| Carbs | 29.6 g |
| Sugars | 18.9 g |
| Fiber | 0.59 g |
| Protein | 4.1 g |
| Salt | 0.65 g |
| Sodium | 260 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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