Nutrition · per 100 g
| Energy | 349 kcal |
| Fat | 22.3 g |
| Saturated fat | 10.9 g |
| Trans fat | 0.29 g |
| Cholesterol | 82.9 mg |
| Carbs | 34.3 g |
| Sugars | 23.4 g |
| Added sugars | 21.7 g |
| Fiber | 1.1 g |
| Protein | 4.6 g |
| Salt | 0.64 g |
| Sodium | 257 mg |
| Potassium | 149 mg |
| Calcium | 62.9 mg |
| Iron | 1.8 mg |
| Vitamin D | 0.4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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