Nutrition · per 100 g
| Energy | 1490 kJ |
| Energy | 356 kcal |
| Fat | 21.1 g |
| Saturated fat | 11.1 g |
| Trans fat | 0.28 g |
| Cholesterol | 66.7 mg |
| Carbs | 37.8 g |
| Sugars | 27.2 g |
| Added sugars | 25.6 g |
| Fiber | 1.7 g |
| Protein | 3.9 g |
| Salt | 0.79 g |
| Sodium | 317 mg |
| Iron | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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