Nutrition · per 100 g

Energy	342 kcal
Fat	17.4 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	47 mg
Carbs	42.3 g
Sugars	27.5 g
Added sugars	25.5 g
Fiber	2 g
Protein	4.7 g
Salt	0.7 g
Sodium	282 mg
Potassium	121 mg
Calcium	47 mg
Iron	0.87 mg
Vitamin D	0.87 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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