Nutrition · per 100 g

Energy	115 kcal
Fat	3.1 g
Saturated fat	0.88 g
Trans fat	0 g
Cholesterol	48.5 mg
Carbs	4.4 g
Sugars	3.5 g
Added sugars	3.5 g
Fiber	0 g
Protein	17.6 g
Salt	1.1 g
Sodium	441 mg
Potassium	723 mg
Calcium	17.6 mg
Iron	1.1 mg
Vitamin D	17600 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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