Nutrition · per 100 g

Energy	751 kJ
Energy	179 kcal
Fat	10.3 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	59.8 mg
Carbs	1.7 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	20.5 g
Salt	1.4 g
Sodium	564 mg
Potassium	359 mg
Calcium	0 mg
Iron	0.85 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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